A superb blend of Chinese black tea, rose petals, citrus fruits and honey. Reminiscent of a sun-drenched stroll through Marie-Antoinette’s estate at Versailles.
An elegant combination of Chinese black tea, citrus fruits, floral notes, light spices and vanilla. A delicious, sumptuous and delicate blend. The Ladurée signature.
A traditional oriental blend of Chinese, Sri Lankan and Indian black teas. This firm favourite is flavoured with essential oil from the bergamot orange.
This graceful tea is like an exquisite delicacy. It consists of Chinese and Sri Lankan black teas, wild strawberry, rhubarb, cherry, cornflower petals and small marigold flowers.
Spread made from broken chestnuts cooked with sugar and vanilla extracts.
Jam prepared from organic strawberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Jam prepared from organic apricots, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Jam prepared from organic raspberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Jam prepared from organic oranges, cooked with organic cane sugar in copper cauldrons using traditional techniques.
