Rose macaroon garnished with rose-scented cream, decorated with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious dessert, very fresh and delicious. An iconic pastry from the House, which has become a must-have in French pastry.
795*
Marie Antoinette Plaisir Sucre
Hazelnut dacquoise biscuit, milk chocolate ganache, milk chocolate. Decorated with white marzipan and sugar petals
795*
Tarte Fraise
Breton sable filled with an almond butter, semi candied strawberries cubes, fresh strawberries, fresh almonds and Allymis flowers.